• A5 Japanese Wagyu

    Experience Now
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Kuro Wagyu


We are proud to serve some of the world's most luxurious, decadent, and rare beef from the prefectures of Japan.


We source our A5 wagyu from farms across Japan to deliver you the zenith of luxury. We specialize in providing a specific breed of cattle called "Kuroge Washu" (黒毛和種) which directly translates to Japanese Black.


We bring you the top 1% in quality and taste — Wagyu you won’t find anywhere else, always traceable back to the source. We provide, with every order, a certificate of authenticity along with the cattle identification number.

Kagoshima Farms - Japan

Sourced from Kagoshima & Hokkaido

Kagoshima: Winner of the 2017 "Wagyu Olympics". This prefecture of Japan delivers a caliber of meat rarely found in any other region. The climate & feed of the cattle produce a herd that guarantees A5 grade Wagyu.

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Benefits of Wagyu

✔ Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken.

✔ Wagyu beef has been likened to olive oil and salmon in terms of its health benefits.

✔ It is the Rolls Royce of meats. It is the perfect gift for your significant other. What has been reserved only for the highest echelons of society is now available here.

The latest research results from Pennsylvania State University were published December 2011, in the American Journal of Clinical Nutrition.  Researchers concluded that eating monounsaturated fatty acids are better for your heart than eating special diets with lean products.  The research also shows that Wagyu meat can actually help to reduce cholesterol levels.  The marbling in Wagyu beef has the highest percentage of mono-unsaturated fat of any protein in the country.

The high degree of marbling adds an extraordinary depth of flavour that makes Wagyu beef a culinary delicacy.  As a result the meat has a delectably intense buttery flavor as well as scrumptious juiciness and breathtaking tenderness.


The best. I have had some great experience steak. But this is the best. Flavor is superbly buttery. Best way to describe it is a top-of-the-line dry aged steak but even more intense. Marbling was amazing . Leaving you with a wonderful fall apart texture. Overall is worth it, already ordered another.

- Andrew K.


Best steak I’ve ever had and it’s not even close. Just ordered 6 more. To say it melts in your mouth is an understatement. Absolutely amazing

- Brett W.


For the one star review, Wagyu is no longer illegal to import into the US, so these steaks are coming from Japan. The beef is amazing and I just had one tonight. I will say, with an A5 grade and the richness it's tough to get through more than 6 oz which is what's normally served in Japan.

- Steve N.


Hands down the most tender and juiciest steak money can buy. Just be aware that there is a lot of fat content!

- Aniello P.


The Wagyu that came in the mail today was the fattiest, juiciest piece of meat I ever had. I would totally order again! 10/10 packaging as well :) Came with dry ice!

- Tina Z