Wagyu Steak Cooking Times

STRIP LOIN STEAK RARE MEDIUM-RARE MEDIUM MEDIUM-WELL WELL DONE
Temperature 52-54.5°C
125-130°F
54-60°C
130-140°F
60-65.5°C
140-150°F
65.5-71°C
150-160°F
71-76.5°C
160-170°F
1.5 cm Steak 2 mins 2-3 mins 3-4 mins 4-5 mins 5-6 mins
2cm Steak 2-3 mins 3-4 mins 4-5 mins 5-6 mins 6-7 mins
2.5cm Steak 3-4 mins 4-5 mins 6-7 mins 7-8 mins 8-9 mins
4cm Steak 5-6 mins 6-7 mins 8-9 mins 10-11 mins 11-12 mins

Wagyu roasting times

DONENESS DESCRIPTION MEAT THERMOMETER READING
Rare Red with cold, soft centre 52-54.5°C / 125-130°F
Medium-Rare Red with warm, somewhat firm centre 57-60°C / 135-140°F
Medium Pink and firm throughout 60-65.5°C / 140-150°F
Medium-well Pink line in centre, quite firm 65.5-68°C / 150-155°F
Well-done Gray-brown throughout and completely firm 71-74°C / 160-165°F